Browse our selection of authentic, pure spices & condiments harvested in Sri Lanka.
Moringa leaf powder has been used for centuries due to its medicinal properties and health benefits.
Turmeric contains high levels of antioxidants that help prevent free radical activity and premature anti-aging.
Resulting in a shade of bright orange/fiery red resembling saffron, mace is the lacy web-like covering over a nutmeg seed.
Used primarily to induce an exotic feel to delicacies, nutmeg is dominant in both Asian and Continental cuisine.
Handpicked flower buds from the Myrtaceae family, Ceylon Cloves are of the highest quality both in flavor and aroma.
White pepper tastes hotter than black but is less complex, offering potent anti-inflammatory and antioxidant effects.
Produced from raw green pepper berries by being cooked in hot water and dehydrated, black pepper is commonly used for enhancing food.
Cinnamon galore! Regarded as the shining star of all spices produced by Sri Lanka, true cinnamon is indigenous to the island.
Arecanut is the seed of the areca palm tree, popular for digestive benefits and Ayurvedic medicines.