Resulting in a shade of bright orange/fiery red resembling saffron, mace is the lacy web-like covering over a nutmeg seed.
We export in quantities of 250kg, 500kg, and full LCL/FCL containers. Private label branding is available.
Inquire For Wholesale PriceResulting in a shade of bright orange/fiery red that closely resembles that of saffron, mace is the lacy, web-like covering over a nutmeg seed. What with a large ratio of nutmegs required to harvest a significant amount of mace, the process of extracting this spice is time-consuming and oftentimes painstaking. However given the quality of flavor, color and aroma it releases, mace is undoubtedly the number 1 choice for culinary artists and is therefore extensively purchased regardless of a higher price tag all over the world.
Cinnamon galore! Regarded as the shining star of all spices produced by Sri Lanka, true cinnamon is indigenous to the island.
Produced from raw green pepper berries by being cooked in hot water and dehydrated, black pepper is commonly used for enhancing food.
White pepper tastes hotter than black but is less complex, offering potent anti-inflammatory and antioxidant effects.