Cinnamon galore! Regarded as the shining star of all spices produced by Sri Lanka, true cinnamon is indigenous to the island.
We export in quantities of 250kg, 500kg, and full LCL/FCL containers. Private label branding is available.
Inquire For Wholesale PriceCinnamon galore! Regarded as the shining star of all spices produced by Sri Lanka, true cinnamon is intriguingly special as it is indigenous to the island. Being the scraped inner bark of the Cinnamomum tree, this spice is sold in the form of quills, with one overlapped against the other in tandem. A splendid addition to delicacies both sweet and savory, Cinnamon has also played a pivotal role in aromatherapy and perfumery, rest assured.
Produced from raw green pepper berries by being cooked in hot water and dehydrated, black pepper is commonly used for enhancing food.
White pepper tastes hotter than black but is less complex, offering potent anti-inflammatory and antioxidant effects.
Handpicked flower buds from the Myrtaceae family, Ceylon Cloves are of the highest quality both in flavor and aroma.