Produced from raw green pepper berries by being cooked in hot water and dehydrated, black pepper is commonly used for enhancing food.
We export in quantities of 250kg, 500kg, and full LCL/FCL containers. Private label branding is available.
Inquire For Wholesale PriceProduced from raw green pepper berries by being cooked in hot water and then dehydrated, black pepper is commonly used for enhancing food for heightened taste and aroma. Authentic Sri Lankan black pepper contains the highest amount of Piperine (the substance that gives black pepper its distinctive fragrance), thereby contributing to the finest of delicacies and all other requisites that it may be utilized for, rest assured.
Cinnamon galore! Regarded as the shining star of all spices produced by Sri Lanka, true cinnamon is indigenous to the island.
White pepper tastes hotter than black but is less complex, offering potent anti-inflammatory and antioxidant effects.
Handpicked flower buds from the Myrtaceae family, Ceylon Cloves are of the highest quality both in flavor and aroma.