Used primarily to induce an exotic feel to delicacies, nutmeg is dominant in both Asian and Continental cuisine.
We export in quantities of 250kg, 500kg, and full LCL/FCL containers. Private label branding is available.
Inquire For Wholesale PriceUsed primarily to induce an exotic feel to delicacies, nutmeg is equally dominant as a spice in both Asian and Continental cuisine. Apart from being a seed, this spice is also important for producing mace, which is found as a covering over the seed. Available with or without its shell.
Cinnamon galore! Regarded as the shining star of all spices produced by Sri Lanka, true cinnamon is indigenous to the island.
Produced from raw green pepper berries by being cooked in hot water and dehydrated, black pepper is commonly used for enhancing food.
White pepper tastes hotter than black but is less complex, offering potent anti-inflammatory and antioxidant effects.