Handpicked flower buds from the Myrtaceae family, Ceylon Cloves are of the highest quality both in flavor and aroma.
We export in quantities of 250kg, 500kg, and full LCL/FCL containers. Private label branding is available.
Inquire For Wholesale PriceHailing from the Myrtaceae family, cloves are flower buds that are handpicked for savory dishes and herbal medicine. Widely used in ancient Indian Ayurveda practices as well as in ancient Chinese medicine, Sri Lanka has been greatly acclaimed to produce cloves that are of the highest quality, both in terms of flavor and aroma for use all over the globe.
Cinnamon galore! Regarded as the shining star of all spices produced by Sri Lanka, true cinnamon is indigenous to the island.
Produced from raw green pepper berries by being cooked in hot water and dehydrated, black pepper is commonly used for enhancing food.
White pepper tastes hotter than black but is less complex, offering potent anti-inflammatory and antioxidant effects.