Rare endemic Sri Lankan herbal leaf and stem (Osbeckia octandra), celebrated in Ayurvedic tradition for liver wellness and natural detox.
We export in quantities of 250kg, 500kg, and full LCL/FCL containers. Private label branding is available.
Inquire For Wholesale PriceHeen Bovitiya (Osbeckia octandra) is a valuable endemic medicinal plant native to Sri Lanka, easily recognized by its vibrant purple-pink blossoms and lush green foliage. Highly revered in traditional Sinhalese Ayurvedic medicine, Heen Bovitiya leaves and stems are traditionally brewed as a restorative herbal tea or porridge (Kola Kenda) renowned for supporting healthy liver function, detoxification, and overall vitality. Carefully sustainably harvested, cleaned, and shade-dried to preserve its delicate active herbal constituents.
Cinnamon galore! Regarded as the shining star of all spices produced by Sri Lanka, true cinnamon is indigenous to the island.
Produced from raw green pepper berries by being cooked in hot water and dehydrated, black pepper is commonly used for enhancing food.
White pepper tastes hotter than black but is less complex, offering potent anti-inflammatory and antioxidant effects.