Traditional dark-roasted Sri Lankan Curry Powder, a fragrant blend of coriander, cumin, fennel, pepper, and aromatics.
We export in quantities of 250kg, 500kg, and full LCL/FCL containers. Private label branding is available.
Inquire For Wholesale PriceCrafted following time-honored Sri Lankan recipes, our Ceylon Roasted Curry Powder (Kalu Kudu) blends coriander, cumin, fennel seeds, black pepper, cardamom, clove, and cinnamon. Each spice is carefully toasted to perfection before grinding, unlocking deep, smoky, complex aromas essential for authentic meat, seafood, and dark vegetable curries.
Cinnamon galore! Regarded as the shining star of all spices produced by Sri Lanka, true cinnamon is indigenous to the island.
Produced from raw green pepper berries by being cooked in hot water and dehydrated, black pepper is commonly used for enhancing food.
White pepper tastes hotter than black but is less complex, offering potent anti-inflammatory and antioxidant effects.