Freshly micro-milled ultra-pure Ceylon Cinnamon powder with ultra-low coumarin, perfect for daily wellness and baking.
We export in quantities of 250kg, 500kg, and full LCL/FCL containers. Private label branding is available.
Inquire For Wholesale PriceOur finely ground Ceylon Cinnamon Powder is micro-milled directly from premium C5/ALBA grade Ceylon Cinnamon quills harvested in Sri Lanka. Unlike common Cassia powder, authentic Ceylon Cinnamon powder features an exceptionally low coumarin content (<0.004%), delicate sweet-warm aroma, and powerful antioxidant polyphenols. Highly recommended for daily wellness drinks, smoothies, baking, and gourmet cooking.
Cinnamon galore! Regarded as the shining star of all spices produced by Sri Lanka, true cinnamon is indigenous to the island.
Produced from raw green pepper berries by being cooked in hot water and dehydrated, black pepper is commonly used for enhancing food.
White pepper tastes hotter than black but is less complex, offering potent anti-inflammatory and antioxidant effects.